Something special was born in the heart of Porto — and we want to continue building it with you.
Located next to Super Bock Arena, the 4-star 705 O’Porto Hotel has opened its doors, bringing with it a new concept of hospitality: excellence, authenticity, and a level of service that can be felt from the very first to the very last moment of every stay.
As the hotel enters a phase of consolidation and operational growth, this is a unique opportunity to join a young and expanding project — helping to strengthen a team, a culture, and an identity that are already beginning to make their mark on Porto’s hospitality scene. We are looking for someone passionate about the art of hospitality, with a keen eye for detail and a desire to make their mark.
WHY JOIN US?
- The opportunity to join the team of a leading hotel, already fully operational in Porto;
- A growing project offering genuine opportunities for professional development;
- A team that values professionalism, a close-knit working environment, and a spirit of mutual support;
- The opportunity to contribute every day to the consolidation of the highest standards of excellence.
WHAT YOU WILL DO
- Set up service equipment and decorative elements, checking stock levels and ensuring the proper condition and use of the facilities, equipment, and utensils;
- Prepare dining areas and set tables for different meals, as well as trays, service trolleys, and tables required for service;
- Prepare service stations, including bread, butter and other spreads, containers with seasonings, condiments, and other items;
- Welcome and serve guests, present the menu, and explain the different dishes and beverages available;
- Clear and reset tables after each guest, collecting used utensils and preparing the table for the next service;
- Collect table linen, napkins, and other textiles and send them to the laundry;
- Maintain the beverages intended for daily consumption within the section and replenish stock as required;
- Keep the dining area tidy and ensure the appropriate transportation and storage of food and beverages displayed for sale;
- Clean, organise, and maintain the hygiene of regularly used utensils and equipment, in accordance with applicable health and safety standards;
- Assist with stock control and report shortages to the supervisor;
- Submit maintenance requests whenever equipment or facilities require repair;
- Assist with inventories and the counting of utensils and regularly used equipment;
- Refer any guest complaints to the Restaurant Supervisor.
WHAT WE ARE LOOKING FOR
- Professional qualification in Restaurant Service or equivalent;
- Proficiency in food and beverage management and restaurant-related software applications;
- Good knowledge of hotel food and beverage operations and customer service;
- Good knowledge of culinary specialities and wines;
- Good knowledge of service equipment, beverage storage, and hygiene and safety procedures;
- Strong communication, interpersonal, listening, and empathy skills;
- Team spirit;
- Strong planning and organisational skills, with the ability to adapt to change and demonstrate flexibility, dynamism, and proactivity.
