Something special was born in the heart of Porto — and we want to continue building it with you.
Located next to Super Bock Arena, the 4-star 705 O’Porto Hotel has opened its doors, bringing with it a new concept of hospitality: excellence, authenticity, and a level of service that can be felt from the very first to the very last moment of every stay.
As the hotel enters a phase of consolidation and operational growth, this is a unique opportunity to join a young and expanding project — helping to strengthen a team, a culture, and an identity that are already beginning to make their mark on Porto’s hospitality scene. We are looking for someone passionate about the art of hospitality, with a keen eye for detail and a desire to make their mark.
MAIN RESPONSIBILITIES
- Correctly prepare the service area, ensuring full mise-en-place, organise bar beverage stock, check and control work materials, and carry out all pre-service bar preparations;
- Prepare cold portions served at the bar or in the dining room;
- Welcome and seat guests, take orders, prepare and serve simple or mixed drinks, prepare and issue bills for consumption and process payments;
- Ensure the cleanliness and organisation of bar facilities, and carry out the handling and disposal of waste materials generated in the work area;
- Request the requisition of products necessary for operations, and ensure food products are kept free from contamination or deterioration;
- Assist in the organisation, operation and reception of guests at banquets and events;
- Assist in stock supervision, inform the superior of shortages and request replenishment;
- Request maintenance services in the event of equipment malfunction;
- Assist with inventories and stock control, counting utensils and all permanent-use bar equipment;
- Inform the Head Waiter in the event of guest complaints;
- Support bar replenishment (beverages, glassware, etc.);
- Handover of shift and service information.
SKILLS AND QUALIFICATIONS
- Professional qualification as a Bartender, or equivalent;
- Good knowledge of Hotel Catering and Customer Service;
- Good knowledge of support equipment, beverage storage and hygiene and safety techniques;
- Discipline, strong ethical standards, sense of responsibility and autonomy;
- Strong customer-oriented approach;
- Excellent communication and interpersonal skills, with the ability to listen and show empathy;
- Ability to work effectively as part of a team;
- Strong organisational skills, with the ability to adapt to change, flexibility, dynamism and proactivity.
