Kitchen Steward – Restaurant & Bar

MAIN RESPONSIBILITIES

• Clean tables and floors, collect used crockery for washing, remove waste, and keep the kitchen and dining areas organized;
• Organize and clean kitchen and restaurant utensils and equipment;
• Support the sanitation and hygiene of the restaurant kitchen;
• Remove food waste from plates and other utensils, load and operate the dishwasher, and clean the kitchen according to chefs’ instructions;
• Report plumbing and/or electrical malfunctions;
• Monitor and replenish cleaning supplies (paper towels, dishwasher detergent, napkins, etc.);
• Set up and organize the staff dining area for breakfast, lunch, and dinner;
• Ensure proper shift handover and communication of service-related information.

SKILLS AND QUALIFICATIONS

• Previous experience in a similar role (preferred);
• Knowledge of HACCP standards and procedures;
• Ability to operate dishwashers, coffee machines, and display units;
• Discipline, ethical conduct, responsibility, and autonomy;
• Internal customer-oriented mindset;
• Ability to work effectively as part of a team;
• Strong organizational skills, flexibility, dynamism, and proactivity.