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Hotels 705

At Hotels 705, we are building something special - a hospitality brand that creates unforgettable memories for our guests.

Whether you're welcoming guests at the front desk, curating unique experiences, or leading behind the scenes, you'll be part of a team driven by purpose.

We believe in:

People first → Our teams are the heart of what we do. We nurture talent, reward curiosity, and grow together.

Details that matter → From the scent in the lobby to the playlists in our spaces, we care about what others overlook.

Local roots, global spirit → Proudly grounded in our Portuguese soul, we welcome the world with open arms.

If you want to build a meaningful career in the hospitality sector, grow in a creative and respectful environment and help shape the future of hospitality we would like to know you. Explore our professional opportunities and join our team!

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Porto

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Waiting Staff Assistant

705 Ora Porto Hotel

Restaurant

Porto, Portugal

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Waiting Staff Assistant - Restaurant

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Set up support equipment and decorative elements, control stock levels, and ensure proper conditions and usability of spaces, equipment, and utensils;
Prepare dining areas and set tables for different meals; prepare trays, service trolleys, and tables for service;
Prepare side stations (bread, butter and other spreads, containers with seasonings and condiments, etc.);
Welcome and assist guests, present the menu, and explain the different dishes and beverages;
Clear and reset tables after each guest, collecting utensils and preparing the table for the next service;
Collect table linen (tablecloths, napkins, etc.) and deliver them to the laundry;
Store and preserve beverages intended for daily consumption in the section and replenish stock as needed;
Organize the dining room, and transport and store food and beverages displayed for sale;
Carry out cleaning, organization, and hygiene of permanently used utensils in accordance with applicable hygiene and safety standards;
Assist in stock supervision and report shortages to the supervisor;
Request maintenance intervention when equipment or facility malfunctions occur;
Assist with inventory, counting utensils and all permanently used materials;
Request the intervention of the superior (Head Waiter) in case of guest complaints;
Ensure proper shift handover and communication of service-related information.

SKILLS AND QUALIFICATIONS

Professional course as a Waiter/Waitress or equivalent;
Proficiency in IT applications related to Food & Beverage operations;
Good knowledge of hotel restaurant operations and customer service;
Good knowledge of culinary specialties and wines;
Good knowledge of support equipment, beverage storage, and hygiene and safety techniques;
Strong communication, interpersonal, listening, and empathy skills;
Ability to work effectively as part of a team;
Strong planning and organizational skills, adaptability to change, flexibility, dynamism, and proactivity.

Bartender

705 Ora Porto Hotel

Restaurant & Bar

Porto, Portugal

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BARTENDER - Restaurant & Bar

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Correctly prepare the service area, ensuring full mise-en-place, organise bar beverage stock, check and control work materials, and carry out all pre-service bar preparations;
Prepare cold portions served at the bar or in the dining room;
Welcome and seat guests, take orders, prepare and serve simple or mixed drinks, prepare and issue bills for consumption and process payments;
Ensure the cleanliness and organisation of bar facilities, and carry out the handling and disposal of waste materials generated in the work area;
Request the requisition of products necessary for operations, and ensure food products are kept free from contamination or deterioration;
Assist in the organisation, operation and reception of guests at banquets and events;
Assist in stock supervision, inform the superior of shortages and request replenishment;
Request maintenance services in the event of equipment malfunction;
Assist with inventories and stock control, counting utensils and all permanent-use bar equipment;
Inform the Head Waiter in the event of guest complaints;
Support bar replenishment (beverages, glassware, etc.);
Handover of shift and service information.

SKILLS AND QUALIFICATIONS

Professional qualification as a Bartender, or equivalent;
Good knowledge of Hotel Catering and Customer Service;
Good knowledge of support equipment, beverage storage and hygiene and safety techniques;
Discipline, strong ethical standards, sense of responsibility and autonomy;
Strong customer-oriented approach;
Excellent communication and interpersonal skills, with the ability to listen and show empathy;
Ability to work effectively as part of a team;
Strong organisational skills, with the ability to adapt to change, flexibility, dynamism and proactivity.

Cafeteria attendant

705 Ora Porto Hotel

Restaurant & Bar

Porto, Portugal

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CAFETERIA ATTENDANT - Restaurant & Bar

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Prepare the work area, ensuring correct cafeteria mise-en-place and the organisation of equipment and utensils;
Prepare coffee, tea, milk and other hot and cold beverages, excluding alcoholic drinks;
Prepare juices, toast, sandwiches and other cafeteria and light kitchen products;
Plate and supply products upon request to the relevant service sections;
Assist in the preparation and service of breakfasts and snacks;
Ensure the correct storage, preservation and hygiene of food products;
Ensure the cleaning, washing and proper handling of crockery, glassware, utensils and equipment used in service;
Cooperate in the cleaning, sanitisation and organisation of the section, being responsible for the conservation of the equipment assigned to it;
Request the requisition of products necessary for the normal operation of the cafeteria;
Report any equipment malfunctions, lack of materials or abnormal situations to the line manager;
Strictly comply with hygiene standards, food safety regulations and internal procedures;

Collaborate in the handover of information between shifts and ensure service continuity.

SKILLS AND QUALIFICATIONS

Minimum compulsory education;
Professional experience in cafeteria or similar roles (preferred);
Basic knowledge of hygiene and food safety;
Strong sense of responsibility, organisation and attention to detail;
Customer-oriented approach and commitment to service quality;
Good communication and interpersonal skills;
Team spirit, dynamism and proactivity;
Schedule flexibility and ability to adapt to the pace of work.

Kitchen Steward

705 Ora Porto Hotel

Restaurant & Bar

Porto, Portugal

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Kitchen Steward - Restaurant & Bar

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Clean tables and floors, collect used crockery for washing, remove waste, and keep the kitchen and dining areas organized;
Organize and clean kitchen and restaurant utensils and equipment;
Support the sanitation and hygiene of the restaurant kitchen;
Remove food waste from plates and other utensils, load and operate the dishwasher, and clean the kitchen according to chefs’ instructions;
Report plumbing and/or electrical malfunctions;
Monitor and replenish cleaning supplies (paper towels, dishwasher detergent, napkins, etc.);
Set up and organize the staff dining area for breakfast, lunch, and dinner;
Ensure proper shift handover and communication of service-related information.

SKILLS AND QUALIFICATIONS

Previous experience in a similar role (preferred);
Knowledge of HACCP standards and procedures;
Ability to operate dishwashers, coffee machines, and display units;
Discipline, ethical conduct, responsibility, and autonomy;
Internal customer-oriented mindset;
Ability to work effectively as part of a team;
Strong organizational skills, flexibility, dynamism, and proactivity.

Cook

705 Ora Porto Hotel

Restaurant & Bar

Porto, Portugal

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Cook - Restaurant & Bar

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Select and prepare ingredients to be used in meal preparation, checking product quality and expiration dates;
Review menu specifications, confirm ingredient availability, and replace missing items when necessary;
Prepare equipment and utensils required for food preparation and use appropriate safety equipment when needed;
Prepare food according to established recipes and procedures, monitoring each stage of the process;
Prepare fish, vegetables, and meats, carrying out the required culinary operations;
Plate and garnish cooked dishes to ensure the final product meets established specifications;
Organize and maintain cleanliness of tools and work areas in accordance with hygiene and occupational safety standards;
Store and preserve food properly to maintain required conditions and prevent spoilage or waste;
Assist in organizing the cleaning of tools and work areas, switch off equipment, remove waste, clean the kitchen, and close facilities at the end of service;
Inform the Head Chef of any detected equipment or facility malfunctions so they can be resolved;
Plan and coordinate the work of kitchen assistants;
Ensure proper shift handover and communication of service-related information.

SKILLS AND QUALIFICATIONS

Specific training in Culinary Arts / Pastry;
Basic knowledge of food microbiology;
Knowledge of HACCP standards and procedures;
Discipline, strong ethical standards, responsibility, and autonomy;
Ability to work effectively as part of a team;
Strong planning and organizational skills, adaptability to change, flexibility, dynamism, and proactivity.

Housekeeping Attendant (Room Attendant)

705 Ora Porto Hotel

Housekeeping

Porto, Portugal

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Housekeeping Attendant (Room Attendant)

705 Ora Porto Hotel

SKILLS AND REQUIREMENTS

Ability to carry out general cleaning duties;
Good organizational skills;
Customer-oriented attitude and sensitivity to guest needs;
Compliance with company procedures, rules, and established standards;
Strong sense of responsibility and punctuality;
Proactivity and dynamism in performing duties;
Ability to work independently and as part of a team;
Availability to work shifts.

COMPETENCY PROFILE / MAIN DUTIES

Receive the daily work schedule from the Head Housekeeper and check room occupancy;
Prepare the service trolley with cleaning and hygiene materials, bed linen, and bath towels;
Check whether room doors display “cleaning” or “do not disturb” signs;
Carry out room cleaning tasks, including collecting waste, removing bed linen and towels, making beds, vacuuming, cleaning furniture and glass, cleaning bathrooms, and replenishing towels, toilet paper, trash bags, etc.;
Inform the Head Housekeeper of rooms that are clean and ready;
Use cleaning products correctly and in accordance with safety instructions;
Check equipment, safes, appliances, and furniture in the apartments and request maintenance when necessary;
Check guest amenities and ensure their replenishment;
Check kitchen items to ensure sufficient quantities according to apartment occupancy and replenish when necessary;
Hand over any items forgotten by guests to the Head Housekeeper;
Send and receive laundry items to and from the laundry service;
Perform cleaning and organization of floors and common areas (reception, staircases, restrooms, laundry, service areas, etc.);
Ensure proper shift handover and communication of relevant service information.

Housekeeper Areas

705 Ora Porto Hotel

Housekeeping

Porto, Portugal

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Housekeeper Areas

MAIN RESPONSIBILITIES

Carry out cleaning, sanitizing, and upkeep of the hotel’s internal and external public areas (reception, corridors, staircases, elevators, restrooms, offices, among others);
Replenish consumables and supplies in public areas (paper products, amenities, etc.);
Ensure continuous cleanliness of common areas throughout the shift;
Collect and properly dispose of soiled linen, waste, and materials in accordance with established procedures;
Assist with room cleaning when necessary, following management guidelines;
Check the condition of facilities and report any damages, malfunctions, or irregularities;
Comply with daily and weekly cleaning schedules as instructed by the Assistant Head Housekeeper;
Ensure the proper use and maintenance of cleaning equipment and products;
Comply with workplace hygiene and safety regulations;
Collaborate with other departments to ensure smooth daily operations.

SKILLS AND QUALIFICATIONS

Previous experience in cleaning roles, preferably within the hospitality industry;
Basic knowledge of professional cleaning products and techniques;
Strong sense of responsibility, accuracy, and attendance;
Good organizational skills and attention to detail;
Team spirit and cooperative attitude;
Well-groomed appearance and professional conduct;
Physical stamina and ability to perform continuous tasks;
Strict compliance with hygiene, safety, and quality standards;
Positive attitude and willingness to learn;
Availability to work shifts.

705 Ora Porto Hotel

Night Auditor

705 Ora Porto Hotel

Reception

Porto, Portugal

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Night Auditor - Reception

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Ensure the operation of the front desk during the night shift, guaranteeing continuity of service;
Carry out all night-time check-in and check-out procedures;
Perform the daily verification and closing of front desk financial operations (night audit);
Control and validate cash movements, postings, and daily reports;
Monitor the security of the premises during the shift;
Respond to guests’ requests and needs with efficiency and discretion;
Ensure a proper handover at the start of the morning shift, communicating all relevant information;
Collaborate with other departments in emergency situations or when required;
Comply with all unit procedures and standards, ensuring confidentiality and accuracy;
Maintain the reception area in good condition and well organized during the shift.

SKILLS AND QUALIFICATIONS

Experience in front desk or night auditor roles;
Technical training in front office, tourism, or hospitality;
Knowledge of basic accounting and financial reconciliation;
Good knowledge of hotel management software and reservation systems (HOST preferred);
Proficiency in English (additional languages are an asset);
Strong sense of responsibility and autonomy;
Ability to work independently and under pressure;
Attention to detail, accuracy, and discretion;
Team spirit and professionalism;
Strong communication and problem-solving skills.

Receptionist

705 Ora Porto Hotel

Reception

Porto, Portugal

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receptionist

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Perform all front desk operational tasks, including check-in, check-out, reservations, and guest assistance;
Ensure a personalized welcome for guests, delivering efficient and courteous service;
Accurately register guest information and communicate specific needs to other departments;
Post and verify charges in the system, as well as issue and control invoices;
Comply with mandatory guest registration procedures (SEF) and internal policies;
Handle or escalate guest complaints, ensuring appropriate follow-up;
Ensure a complete and well-organized shift handover;
Support the Assistant Front Office Manager and Front Office Manager with operational and administrative tasks when requested;
Keep the front desk area clean, organized, and fully operational;
Ensure compliance with the quality and service standards defined by the unit.

SKILLS AND QUALIFICATIONS

Proven experience in a front desk role or in a similar hotel environment;
Technical training in front office, tourism, or hospitality;
Good knowledge of hotel management software and IT tools (HOST preferred);
Proficiency in spoken and written English (additional languages are an asset);
Well-groomed appearance and professional attitude;
Strong customer-oriented mindset and results-driven approach;
Excellent communication and interpersonal skills;
Proactivity, friendliness, and strong team spirit;
Ability to handle pressure with calmness and efficiency.

Maintenance Supervisor

Hotels Seven O Five

Hospitality & Operations

Porto, Portugal

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Maintenance Supervisor - Hospitality & Operations

Hotels Seven O Five

Description / Mission:

Ensure excellence in post-sales support and maintenance of residential and hotel buildings, guaranteeing the efficient resolution of technical issues, customer satisfaction, and the long-term value of real estate assets. Act proactively in the management of corrective and preventive maintenance interventions, fostering client trust and contributing to the company’s reputation for quality.

Responsibilities and Main Functions

Responsibilities:

Coordinate the technical post-sales team, composed of internal and/or external resources.
Oversee the final construction phase, ensuring proper technical training and the receipt of all building documentation.
Receive, analyze, and prioritize technical assistance requests from hotel units and real estate assets.
Plan and supervise inspection, preventive, and corrective maintenance activities, as well as technical adjustments after property handover.
Monitor service quality to ensure compliance with established standards, safety requirements, and deadlines.
Collaborate with internal teams to ensure quick and effective resolution of non-conformities.
Manage technical and material resources allocated to maintenance operations.
Promote continuous improvement of technical service processes and procedures.
Ensure effective and professional communication with clients, reinforcing trust and the company’s institutional image.

Main Functions:

Prepare technical reports and performance indicators for the post-sales area.
Organize and oversee technical interventions in residential and hotel buildings.
Ensure proper property handover and maintenance from delivery to operational stabilization.
Manage maintenance and technical assistance contracts with suppliers and service providers.
Support the definition of technical solutions for anomaly correction and asset improvement.
Ensure compliance with applicable legal and regulatory standards for interventions.
Contribute to asset value enhancement through proper maintenance and timely response to user needs.

Skills and Qualifications

Degree in Civil Engineering, Mechanical Engineering, Maintenance Management, or a relevant technical field.
Technical training in Construction, Building Engineering, or related areas.
Previous experience in post-sales service for buildings, preferably within the hospitality sector.
Minimum of 3 years of experience in similar roles, including post-sales management, building maintenance, or technical assistance.
Good knowledge of building systems and technical infrastructures (HVAC, electrical, plumbing, etc.) is preferred.
Experience in coordinating technical teams and managing service providers.
Proficiency in digital tools (MS Office, maintenance or post-sales management software).
Valid driver’s license (Category B).
Availability for national travel, if required.
Strong organizational, autonomous, and decision-making abilities.
Problem-solving aptitude, critical thinking, and sound judgment.
Excellent communication and interpersonal skills.
Customer-oriented mindset with a strong sense of service and empathy.

Sales Manager

Hotels Seven O Five

Hospitality & Operations

Porto, Portugal

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Sales Manager - Hospitality & Operations

Hotels Seven O Five

Description / Mission:

Define and implement the commercial strategy of the Seven-O-Five brand, ensuring alignment with market trends and customer expectations. This professional will be responsible for boosting brand visibility, strengthening its positioning in a highly competitive tourism market, and identifying opportunities for growth and market diversification.

They will play a key role in attracting new clients, developing and managing strategic partnerships, identifying new business opportunities, and negotiating commercial agreements, actively contributing to the expansion of the tourism offering through collaborations and innovative solutions within the R&I ecosystem.

MAIN RESPONSIBILITIES:

Develop and implement sales strategies in line with the company’s business plan and overall strategy;
Analyse key external market trends and competitors to adjust sales and marketing strategies;
Establish synergies with internal departments to ensure a cohesive and integrated growth approach, maximising resources and knowledge;
Oversee the sales pipeline across target segments and markets, as well as company performance at national and international levels;
Guide and monitor the performance of commercial initiatives through strategic planning aligned with sales policies and innovation in tourism service offerings;
Represent the company at international events and trade fairs to increase sales and brand visibility;
Negotiate contracts and agreements with partners, building long-term commercial relationships;
Analyse data using specialised tools to identify patterns, trends, and insights to support growth strategy;
Implement strategies to drive sales and enhance brand value.

SKILLS AND QUALIFICATIONS:

Bachelor’s or Master’s degree in Management, International Business, International Relations, Communication and Marketing, or a related field;
Minimum of 5 years of proven professional experience in strategic sales, communication and marketing, commercial roles, or client management in a business environment;
Proficiency in IT tools (Microsoft Office: Word, Outlook, PowerPoint, email, and internet);
Strong knowledge of Excel;
Strong analytical profile;
Excellent planning, communication, and organisational skills;
Determined, resilient, and results-oriented;
Fluent in English, both spoken and written;
Experience in Digital Marketing;
Experience in an e-commerce context (preferred);
Experience in ad planning and Google AdWords;
Proficiency in Google tools (Google Ads Editor, Google Ads, Google Analytics 4, Google Tag Manager, Google Search Console).

Assistant Bar Manager

705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

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ASSISTANT BAR MANAGER - Food & Beverage

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Manage the day-to-day operations of the bar;
Create and develop cocktail recipes;
Ensure excellence standards and compliance with product and service quality procedures;
Oversee team operations, distributing tasks among staff according to service requirements;
Control cash openings and closings;
Supervise established cleaning and hygiene plans and ensure compliance with HACCP standards;
Monitor the condition and preservation of raw materials/products during storage and record any losses;
Request maintenance services when breakdowns or interventions are needed to ensure the integrity of work areas;
Organize inventories to assess the need for replacement of equipment and utensils used in service;
Handle and resolve unusual situations, especially guest complaints;
Maintain emotional stability, physical endurance, stress management, time management, quick execution, and a strong focus on results.

SKILLS AND QUALIFICATIONS

Proven experience in a similar position;
Education in hospitality or food & beverage management;
Proficiency in restaurant and bar management software;
Solid understanding of HACCP standards and procedures;
Discipline, ethics, responsibility, and autonomy;
Aptitude for refined service, with customer sensitivity and orientation;
Excellent communication, interpersonal, and listening skills with empathy;
Leadership and teamwork abilities;
Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;
Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

Sous Chef

705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

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SOUS CHEF - Food & Beverage

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Assist in creating menus, taking into account the type and number of guests to be served;
Handle food disinfection and preparation for meal production;
Control cooking times, exposure conditions, and follow recipe specifications and technical sheets;
Provide instructions to kitchen staff regarding dish preparation, garnishes, and portion sizes;
Supervise the preparation of all dishes and perform final plating when necessary;
Manage the procurement, storage, and preservation of raw materials, verify quality and quantity, control stock, and maintain daily records;
Assist in supervising the cleaning of all kitchen sections and utensils in accordance with hygiene and safety regulations;
Monitor and control product and raw material storage according to appropriate conservation procedures;
Support supervision of team attendance and punctuality;
Request maintenance services when breakdowns or damage occur to ensure work area integrity;
Assist in inventory control for kitchen equipment and raw materials;
Handle and resolve unusual situations, including guest complaints, in the absence of the Head Chef;
Perform the duties of the Head Chef and/or Cook when necessary to ensure kitchen operations run smoothly;
Ensure proper handover of information between shifts and service teams.

SKILLS AND QUALIFICATIONS

Proven experience in a similar role;
Knowledge of specific technical vocabulary;
Basic understanding of food microbiology;
Strong knowledge of HACCP standards and procedures;
Aptitude for refined service, with sensitivity and customer orientation;
Strong sense of responsibility and autonomy;
Excellent communication, interpersonal, and listening skills with empathy;
Leadership and teamwork abilities;
Negotiation, analytical, and strategic planning skills;
Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;
Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

Assistant Reception Manager

705 Ora Porto Hotel

Reception

Porto, Portugal

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ASSISTANT RECEPTION MANAGER - Reception

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Support the Front Office Manager in coordinating and supervising all front desk/concierge services and activities;
Replace the Front Office Manager during their absence, ensuring the smooth running of daily operations;
Supervise the front office team during the shift, ensuring correct execution of procedures and property standards;
Ensure ongoing training and daily follow-up of reception staff;
Control and validate operational processes such as check-in, check-out, guest registration, SEF reporting, and invoicing;
Assist in handling guest complaints, ensuring proper follow-up and customer care;
Ensure effective handover of information between shifts and departments;
Collaborate with other hotel departments, ensuring clear and efficient communication;
Support the preparation of schedules and shift planning;
Contribute to the continuous improvement of front office services and procedures.

SKILLS AND QUALIFICATIONS

Proven experience in the role or similar positions;
Training or education in hospitality/front office operations;
Good knowledge of hotel reservation and management systems (preferably HOST);
Leadership skills and ability to coordinate teams;
Fluency in spoken and written English (other languages are an advantage);
Strong customer orientation and attention to detail;
Sense of responsibility, proactivity, and dynamism;
Problem-solving and decision-making skills;
Team spirit, empathy, and strong communication skills;
High level of accuracy and professionalism.

Assistant Restaurant Manager

705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

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ASSISTANT RESTAURANT MANAGER - Food & Beverage

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Oversee the daily operations of the bar and restaurant in the absence of the Restaurant Manager;
Ensure excellence standards and compliance with product and service quality procedures;
Manage staff operations, assigning tasks to team members according to service requirements;
Control cash openings and closings;
Supervise cleaning and hygiene plans and ensure compliance with HACCP standards;
Monitor the condition and preservation of raw materials/products during storage and record any losses;
Request maintenance services when breakdowns or interventions are needed to ensure the integrity of work areas;
Organize inventories to assess the need for replacement of equipment and service utensils;
Handle and resolve unusual situations, particularly guest complaints;
Maintain emotional stability, physical endurance, stress management, time management, quick execution, and a strong results-oriented mindset.

SKILLS AND QUALIFICATIONS

Proven experience in a similar position;
Education in hospitality or food & beverage management;
Proficiency in restaurant and bar management software;
Solid knowledge of HACCP standards and procedures;
Discipline, ethics, responsibility, and autonomy;
Aptitude for refined service, with customer sensitivity and orientation;
Excellent communication, interpersonal, and listening skills with empathy;
Leadership and teamwork abilities;
Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;
Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

Housekeeping Assistant

705 Ora Porto Hotel

Housekeeping

Porto, Portugal

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Housekeeping assistant - Housekeeping

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Support the Housekeeper Supervisor in coordinating and supervising all housekeeping department activities;
Replace the Housekeeper Supervisor during absences, ensuring smooth daily operations;
Supervise the daily work of the housekeeping and public area teams, ensuring compliance with the property’s cleaning and quality standards;
Monitor and verify room cleaning, organization, and replenishment of amenities and products;
Organize and distribute daily tasks among room attendants and public area staff, ensuring efficient execution;
Plan and monitor deep cleanings and periodic maintenance interventions;
Control the condition of equipment and furniture, reporting any damages or repair needs;
Assist in stock management and in ordering cleaning and laundry supplies;
Ensure effective communication between shifts and departments, particularly with Front Office and Maintenance;
Participate in training and onboarding of new team members;
Perform cleaning and housekeeping duties in guest rooms or public areas when necessary, providing hands-on support during peak periods or staff absences;
Ensure compliance with the property’s hygiene, safety, and quality standards.

SKILLS AND QUALIFICATIONS

Proven experience in the role or a similar position;
Education in housekeeping or hospitality management (preferred);
Practical knowledge of cleaning techniques, sanitation procedures, and team management;
Strong leadership, planning, and organizational skills;
High sense of responsibility and attention to detail;
Team spirit and strong communication skills;
Proactive attitude and results-oriented mindset;
Ability to work under pressure and manage priorities;
Basic proficiency in English (other languages are an advantage);
Professional appearance, integrity, and strong work ethic.

Maintenance Technician

705 Ora Porto Hotel

Operations

Porto, Portugal

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Maintenance Technician - Operations

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Carry out preventive and corrective maintenance work across the various areas of the hotel (electrical, plumbing, carpentry, HVAC, painting, among others);
Ensure the proper functioning of the unit’s equipment and infrastructure, guaranteeing their conservation and safety;
Perform daily inspection rounds to identify faults and report situations requiring intervention;
Respond promptly to urgent repair requests in public areas, guest rooms, and technical areas;
Comply with preventive maintenance plans defined by management;
Support the coordination of external interventions, accompanying suppliers and service providers;
Ensure accurate recording of all maintenance work carried out, using maintenance logs and systems;
Guarantee the correct use and conservation of tools, materials, and equipment under their responsibility;
Comply with occupational health, safety, and hygiene standards in all operations;
Collaborate with other departments to ensure an efficient and safe hotel operation;
Support, whenever necessary, other tasks related to the proper functioning of the unit.

SKILLS AND QUALIFICATIONS

Proven experience as a maintenance technician, preferably in the hospitality sector;
Technical training in electricity, plumbing, HVAC, or similar areas (preferred);
General knowledge of electricity, mechanics, plumbing, and carpentry;
Ability to diagnose and resolve technical faults;
Strong sense of responsibility, attention to detail, and organizational skills;
Team spirit and good communication skills;
Proactive attitude and ability to work independently;
Ability to handle multiple tasks and urgent situations;
Availability to work shifts and weekends when required;
Strict compliance with safety standards and internal company policies;
Availability to work on a shift basis.

Housekeeping Supervisor

705 Ora Porto Hotel

Housekeeping

Porto, Portugal

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Housekeeping Supervisor - Housekeeping

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Manage the team under supervision, including preparing schedules, vacation plans, and controlling absences, among others;
Responsible for team briefings and service planning at the start of each shift;
Assign rooms for cleaning;
Supervise cleaning and organization standards, validating room conditions after housekeeping staff have completed their work, with great attention to detail;
Correct any inadequate cleaning performed by the team to ensure consistent service quality;
Communicate to reception (or update the system) when vacated rooms are ready;
Conduct regular team training and awareness sessions on hygiene and workplace safety practices;
Report any maintenance needs to the maintenance department;
Report to management any incidents or guest complaints regarding their stay (immediately, if serious or urgent);
Purchase cleaning products;
Carry out linen inventory;
Manage external laundry service;
Ensure proper handover of shift and service information.

SKILLS AND QUALIFICATIONS

Professional training in Hospitality Management – Accommodation, or equivalent;
Proficiency in basic computer tools (Microsoft Office: Word, Excel, Outlook, PowerPoint, email, and internet);
Strong knowledge of housekeeping department management and operations;
Good understanding of accommodation types and lodging services;
Solid knowledge of room service decoration standards;
Strong understanding of cleaning practices, processes, and methods;
Honesty, discipline, ethics, and a strong sense of responsibility;
Sense of responsibility and autonomy;
Excellent communication and interpersonal skills;
Leadership skills and ability to work in a team;
Negotiation, analytical, and strategic thinking abilities;
Strong planning, organization, adaptability, flexibility, dynamism, proactivity, and exceptional attention to detail;
Emotional stability, physical endurance, stress management, time management, quick execution, and strong results orientation.

Restaurant Manager

705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

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RESTAURANT MANAGER - Food & Beverage

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Manage the daily operations of the bar and restaurant;
Ensure excellence standards and compliance with product and service quality procedures;
Oversee team operations, distributing tasks among staff according to service needs;
Set goals, schedules, and KPIs, and monitor management indicators to ensure objectives are met;
Control cash openings and closings;
Supervise established cleaning and hygiene plans and ensure compliance with HACCP standards;
Participate in and align recruitment, selection, and onboarding processes for new team members;
Define roles, distribute tasks, responsibilities, and establish team operating standards;
Develop wine and bar menus as well as event planning;
Supervise the execution of all daily events, ensuring they meet the defined standards;
Manage procurement, storage, and preservation of raw materials, verifying quality and quantity, controlling stock, and maintaining required records;
Monitor the condition and conservation of products during storage and record any losses;
Request maintenance services when necessary to ensure the integrity of work areas;
Organize inventories to identify the need for replacement of equipment and service utensils;
Handle and resolve unusual situations, particularly customer complaints.

QUALIFICATIONS

Proven experience in a similar role;
Education in food and beverage management;
Proficiency in restaurant and bar management software;
Strong knowledge of hotel catering operations and customer service;
Solid understanding of HACCP standards;
Good knowledge of culinary specialties and wines;
Discipline, ethics, responsibility, and autonomy;
Strong customer orientation;
Excellent communication, interpersonal, and listening skills with empathy;
Leadership and teamwork abilities;
Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;
Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

Waiting Assistant

705 Ora Porto Hotel

Restaurant & Bar

Porto, Portugal

More Information

WAITING ASSISTANT - Restaurant & Bar

705 Ora Porto Hotel

MAIN RESPONSIBILITIES

Set up support equipment and decorative elements, control stock levels and ensure the proper condition and use of spaces, equipment and utensils;
Prepare dining rooms and set tables for the various meals, prepare trays, service trolleys and tables intended for meals;
Prepare service items (bread, butter and other pâtés, containers with seasonings, condiments, etc.);
Welcome and assist guests, present the menu and explain the different dishes and beverages;
Clear and reset tables after each guest, collecting utensils and preparing the table for the next service;
Collect linen (tablecloths, napkins, etc.) and take it to the laundry;
Store and preserve beverages intended for daily consumption within the section and replenish stock accordingly;
Ensure the tidiness of the dining room, as well as the transport and storage of food and beverages displayed for sale;
Carry out the cleaning, organisation and hygiene of permanent-use utensils in accordance with applicable hygiene and safety standards and procedures;
Assist in stock supervision and report shortages to the supervisor;
Request maintenance services whenever a malfunction or breakdown occurs;
Assist with inventory, counting utensils and all permanent-use materials;
Request the intervention of the superior (Head Waiter) in the event of a guest complaint;

SKILLS AND QUALIFICATIONS

Professional qualification as a Waiting Staff member, or equivalent;
Proficiency in IT applications related to the Food and Beverage area;
Good knowledge of Hotel Catering and Customer Service;
Good knowledge of culinary specialities and wines;
Good knowledge of support equipment, beverage storage and hygiene and safety techniques;
Strong communication and interpersonal skills, with the ability to listen and show empathy;
Ability to work effectively as part of a team;
Strong planning and organisational skills, with the ability to adapt to change, flexibility, dynamism and proactivity.

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Careers: Hotels 705

At Hotels 705, we are building something special - a hospitality brand that creates unforgettable memories for our guests.

Whether you're welcoming guests at the front desk, curating unique experiences, or leading behind the scenes, you'll be part of a team driven by purpose.

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COMPETENCY PROFILE / MAIN DUTIES

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Responsibilities and Main Functions

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24-hour Cancellation Policy

Late Check-out

Welcome Drink

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Careers:
Hotels 705