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Hotels 705

At Hotels 705, we are building something special - a hospitality brand that creates unforgettable memories for our guests.

Whether you're welcoming guests at the front desk, curating unique experiences, or leading behind the scenes, you'll be part of a team driven by purpose.

We believe in:

People first  → Our teams are the heart of what we do. We nurture talent, reward curiosity, and grow together.

Details that matter → From the scent in the lobby to the playlists in our spaces, we care about what others overlook.

Local roots, global spirit → Proudly grounded in our Portuguese soul, we welcome the world with open arms.

If you want to build a meaningful career in the hospitality sector, grow in a creative and respectful environment and help shape the future of hospitality we would like to know you. Explore our professional opportunities and join our team!

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Maintenance Supervisor
Hotels Seven O Five

Hospitality & Operations

Porto, Portugal

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Maintenance Supervisor - Hospitality & Operations
Hotels Seven O Five

Description / Mission:


Ensure excellence in post-sales support and maintenance of residential and hotel buildings, guaranteeing the efficient resolution of technical issues, customer satisfaction, and the long-term value of real estate assets. Act proactively in the management of corrective and preventive maintenance interventions, fostering client trust and contributing to the company’s reputation for quality.

 

 

Responsibilities and Main Functions

Responsibilities:

  • Coordinate the technical post-sales team, composed of internal and/or external resources.
  • Oversee the final construction phase, ensuring proper technical training and the receipt of all building documentation.
  • Receive, analyze, and prioritize technical assistance requests from hotel units and real estate assets.
  • Plan and supervise inspection, preventive, and corrective maintenance activities, as well as technical adjustments after property handover.
  • Monitor service quality to ensure compliance with established standards, safety requirements, and deadlines.
  • Collaborate with internal teams to ensure quick and effective resolution of non-conformities.
  • Manage technical and material resources allocated to maintenance operations.
  • Promote continuous improvement of technical service processes and procedures.
  • Ensure effective and professional communication with clients, reinforcing trust and the company’s institutional image.

 

Main Functions:

  • Prepare technical reports and performance indicators for the post-sales area.
  • Organize and oversee technical interventions in residential and hotel buildings.
  • Ensure proper property handover and maintenance from delivery to operational stabilization.
  • Manage maintenance and technical assistance contracts with suppliers and service providers.
  • Support the definition of technical solutions for anomaly correction and asset improvement.
  • Ensure compliance with applicable legal and regulatory standards for interventions.
  • Contribute to asset value enhancement through proper maintenance and timely response to user needs.

 

 

Skills and Qualifications

  • Degree in Civil Engineering, Mechanical Engineering, Maintenance Management, or a relevant technical field.
  • Technical training in Construction, Building Engineering, or related areas.
  • Previous experience in post-sales service for buildings, preferably within the hospitality sector.
  • Minimum of 3 years of experience in similar roles, including post-sales management, building maintenance, or technical assistance.
  • Good knowledge of building systems and technical infrastructures (HVAC, electrical, plumbing, etc.) is preferred.
  • Experience in coordinating technical teams and managing service providers.
  • Proficiency in digital tools (MS Office, maintenance or post-sales management software).
  • Valid driver’s license (Category B).
  • Availability for national travel, if required.
  • Strong organizational, autonomous, and decision-making abilities.
  • Problem-solving aptitude, critical thinking, and sound judgment.
  • Excellent communication and interpersonal skills.
  • Customer-oriented mindset with a strong sense of service and empathy.
  • Full time
  • Porto, Portugal
  • Hospitality & Operations
Housekeeping Supervisor
705 Ora Porto Hotel

Housekeeping 

Porto, Portugal

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Housekeeping Supervisor - Housekeeping
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Manage the team under supervision, including preparing schedules, vacation plans, and controlling absences, among others;

  • Responsible for team briefings and service planning at the start of each shift;

  • Assign rooms for cleaning;

  • Supervise cleaning and organization standards, validating room conditions after housekeeping staff have completed their work, with great attention to detail;

  • Correct any inadequate cleaning performed by the team to ensure consistent service quality;

  • Communicate to reception (or update the system) when vacated rooms are ready;

  • Conduct regular team training and awareness sessions on hygiene and workplace safety practices;

  • Report any maintenance needs to the maintenance department;

  • Report to management any incidents or guest complaints regarding their stay (immediately, if serious or urgent);

  • Purchase cleaning products;

  • Carry out linen inventory;

  • Manage external laundry service;

  • Ensure proper handover of shift and service information.

 

SKILLS AND QUALIFICATIONS

 

  • Professional training in Hospitality Management – Accommodation, or equivalent;

  • Proficiency in basic computer tools (Microsoft Office: Word, Excel, Outlook, PowerPoint, email, and internet);

  • Strong knowledge of housekeeping department management and operations;

  • Good understanding of accommodation types and lodging services;

  • Solid knowledge of room service decoration standards;

  • Strong understanding of cleaning practices, processes, and methods;

  • Honesty, discipline, ethics, and a strong sense of responsibility;

  • Sense of responsibility and autonomy;

  • Excellent communication and interpersonal skills;

  • Leadership skills and ability to work in a team;

  • Negotiation, analytical, and strategic thinking abilities;

  • Strong planning, organization, adaptability, flexibility, dynamism, proactivity, and exceptional attention to detail;

  • Emotional stability, physical endurance, stress management, time management, quick execution, and strong results orientation.

  • Fixed term
  • Full time
  • Porto, Portugal
  • Housekeeping & Reception
Head Chef
705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

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Head Chef - Food & Beverage
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Coordinate and organize kitchen/scullery operations, request raw materials and other necessary products for food preparation and kitchen functioning;

  • Define roles, distribute tasks, responsibilities, and establish operational standards for the team;

  • Create menus according to service orders and the number of guests to be served;

  • Oversee food disinfection and preparation for meal production;

  • Provide instructions to kitchen/scullery staff on dish preparation, types of garnishes, portion sizes, and workspace organization;

  • Supervise the preparation of all dishes, ensuring they meet established quality standards;

  • Manage procurement, storage, and preservation of raw materials, verify quality and quantity, control stock, and maintain required records;

  • Supervise the cleaning of all kitchen areas and utensils in accordance with hygiene and workplace safety standards;

  • Monitor the condition and conservation of raw materials/products during storage and record any losses;

  • Manage kitchen/scullery human resources, including shift organization, attendance and punctuality control, and schedule planning;

  • Request maintenance services when necessary to ensure the integrity of work areas;

  • Organize inventories to identify the need for replacement of equipment and utensils used in service;

  • Handle and resolve unusual situations, particularly customer complaints;

  • Perform the duties of Sous Chef and/or Cook when necessary to ensure the proper functioning of the kitchen.

 

SKILLS AND QUALIFICATIONS

 

  • Specific training in culinary arts/pastry;

  • Experience in 4- or 5-star hotel units;

  • Knowledge of specific technical vocabulary;

  • Basic understanding of food microbiology;

  • Solid knowledge of HACCP standards and procedures;

  • Responsibility and autonomy;

  • Strong communication and interpersonal skills, with the ability to work under demanding conditions;

  • Leadership skills and ability to work effectively in a team;

  • Negotiation, analytical, and strategic planning abilities;

  • Emotional stability, physical endurance, stress management, time management, efficiency, and strong results orientation;

  • Excellent planning, organization, flexibility, dynamism, and proactivity.

 
 
  • Fixed term
  • Full time
  • Porto, Portugal
  • Food & Beverage
Front Office/ Concierge Manager
705 Ora Porto Hotel

Reception

Porto, Portugal

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Front Office/ Concierge Manager - Reception
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Coordinate and supervise all front office and concierge services and activities;

  • Manage and coordinate the department team, assigning tasks to each team member and supervising performance;

  • Define staff schedules and shifts;

  • Ensure effective coordination and communication between the front office and other hotel departments (housekeeping, kitchen, maintenance, bar/restaurant);

  • Oversee all front office operations, including check-in, check-out, guest registration, SEF reporting, billing, and other procedures;

  • Be responsible for controlling and managing all billing processes within the unit;

  • Handle guest complaints and ensure that corrective actions are implemented;

  • Act as a point of reference for guests, providing assistance, recommendations, and information when needed;

  • Supervise and coordinate all guest relations and concierge activities within the property;

  • Understand guests’ needs and provide personalized solutions by suggesting activities and services offered by the hotel;

  • Have extensive knowledge of the property and nearby attractions, venues, and establishments to make suitable recommendations;

  • Collaborate with hotel management and other departments;

  • Assist in developing and training the front office team;

  • Ensure proper handover of information between shifts and departments, compliance with quality standards, and adherence to all operational procedures.

 

 

SKILLS AND QUALIFICATIONS

 

  • Proven experience in a similar position or related roles;

  • Education in hospitality management or front office operations;

  • Knowledge of hotel reservation and property management software;

  • Strong leadership and team management skills;

  • Fluency in spoken and written English (additional languages are an asset);

  • Strong customer orientation and commitment to service quality;

  • Excellent communication and interpersonal skills;

  • Proactive and dynamic attitude;

  • Responsibility, professionalism, and dedication;

  • High attention to detail and accuracy;

  • Team spirit;

  • Autonomy and resilience.

  • Fixed term
  • Full time
  • Porto, Portugal
  • Housekeeping & Reception
Restaurant Manager
705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

More Information
RESTAURANT MANAGER - Food & Beverage
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Manage the daily operations of the bar and restaurant;

  • Ensure excellence standards and compliance with product and service quality procedures;

  • Oversee team operations, distributing tasks among staff according to service needs;

  • Set goals, schedules, and KPIs, and monitor management indicators to ensure objectives are met;

  • Control cash openings and closings;

  • Supervise established cleaning and hygiene plans and ensure compliance with HACCP standards;

  • Participate in and align recruitment, selection, and onboarding processes for new team members;

  • Define roles, distribute tasks, responsibilities, and establish team operating standards;

  • Develop wine and bar menus as well as event planning;

  • Supervise the execution of all daily events, ensuring they meet the defined standards;

  • Manage procurement, storage, and preservation of raw materials, verifying quality and quantity, controlling stock, and maintaining required records;

  • Monitor the condition and conservation of products during storage and record any losses;

  • Request maintenance services when necessary to ensure the integrity of work areas;

  • Organize inventories to identify the need for replacement of equipment and service utensils;

  • Handle and resolve unusual situations, particularly customer complaints.

 

 

QUALIFICATIONS

 

  • Proven experience in a similar role;

  • Education in food and beverage management;

  • Proficiency in restaurant and bar management software;

  • Strong knowledge of hotel catering operations and customer service;

  • Solid understanding of HACCP standards;

  • Good knowledge of culinary specialties and wines;

  • Discipline, ethics, responsibility, and autonomy;

  • Strong customer orientation;

  • Excellent communication, interpersonal, and listening skills with empathy;

  • Leadership and teamwork abilities;

  • Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;

  • Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

  • Fixed term
  • Full time
  • Porto, Portugal
  • Food & Beverage
Housekeeping Assistant
705 Ora Porto Hotel

Housekeeping

Porto, Portugal

More Information
Housekeeping assistant - Housekeeping
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Support the Housekeeper Supervisor in coordinating and supervising all housekeeping department activities;

  • Replace the Housekeeper Supervisor during absences, ensuring smooth daily operations;

  • Supervise the daily work of the housekeeping and public area teams, ensuring compliance with the property’s cleaning and quality standards;

  • Monitor and verify room cleaning, organization, and replenishment of amenities and products;

  • Organize and distribute daily tasks among room attendants and public area staff, ensuring efficient execution;

  • Plan and monitor deep cleanings and periodic maintenance interventions;

  • Control the condition of equipment and furniture, reporting any damages or repair needs;

  • Assist in stock management and in ordering cleaning and laundry supplies;

  • Ensure effective communication between shifts and departments, particularly with Front Office and Maintenance;

  • Participate in training and onboarding of new team members;

  • Perform cleaning and housekeeping duties in guest rooms or public areas when necessary, providing hands-on support during peak periods or staff absences;

  • Ensure compliance with the property’s hygiene, safety, and quality standards.

 

 

SKILLS AND QUALIFICATIONS

 

  • Proven experience in the role or a similar position;

  • Education in housekeeping or hospitality management (preferred);

  • Practical knowledge of cleaning techniques, sanitation procedures, and team management;

  • Strong leadership, planning, and organizational skills;

  • High sense of responsibility and attention to detail;

  • Team spirit and strong communication skills;

  • Proactive attitude and results-oriented mindset;

  • Ability to work under pressure and manage priorities;

  • Basic proficiency in English (other languages are an advantage);

  • Professional appearance, integrity, and strong work ethic.

  • Fixed term
  • Full time
  • Porto, Portugal
  • Housekeeping & Reception
Sous Chef
705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

More Information
SOUS CHEF - Food & Beverage
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Assist in creating menus, taking into account the type and number of guests to be served;

  • Handle food disinfection and preparation for meal production;

  • Control cooking times, exposure conditions, and follow recipe specifications and technical sheets;

  • Provide instructions to kitchen staff regarding dish preparation, garnishes, and portion sizes;

  • Supervise the preparation of all dishes and perform final plating when necessary;

  • Manage the procurement, storage, and preservation of raw materials, verify quality and quantity, control stock, and maintain daily records;

  • Assist in supervising the cleaning of all kitchen sections and utensils in accordance with hygiene and safety regulations;

  • Monitor and control product and raw material storage according to appropriate conservation procedures;

  • Support supervision of team attendance and punctuality;

  • Request maintenance services when breakdowns or damage occur to ensure work area integrity;

  • Assist in inventory control for kitchen equipment and raw materials;

  • Handle and resolve unusual situations, including guest complaints, in the absence of the Head Chef;

  • Perform the duties of the Head Chef and/or Cook when necessary to ensure kitchen operations run smoothly;

  • Ensure proper handover of information between shifts and service teams.

 

 

SKILLS AND QUALIFICATIONS

 

  • Proven experience in a similar role;

  • Knowledge of specific technical vocabulary;

  • Basic understanding of food microbiology;

  • Strong knowledge of HACCP standards and procedures;

  • Aptitude for refined service, with sensitivity and customer orientation;

  • Strong sense of responsibility and autonomy;

  • Excellent communication, interpersonal, and listening skills with empathy;

  • Leadership and teamwork abilities;

  • Negotiation, analytical, and strategic planning skills;

  • Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;

  • Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

 
 
  • Fixed term
  • Full time
  • Porto, Portugal
  • Food & Beverage
Assistant Bar Manager
705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

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ASSISTANT BAR MANAGER - Food & Beverage
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Manage the day-to-day operations of the bar;

  • Create and develop cocktail recipes;

  • Ensure excellence standards and compliance with product and service quality procedures;

  • Oversee team operations, distributing tasks among staff according to service requirements;

  • Control cash openings and closings;

  • Supervise established cleaning and hygiene plans and ensure compliance with HACCP standards;

  • Monitor the condition and preservation of raw materials/products during storage and record any losses;

  • Request maintenance services when breakdowns or interventions are needed to ensure the integrity of work areas;

  • Organize inventories to assess the need for replacement of equipment and utensils used in service;

  • Handle and resolve unusual situations, especially guest complaints;

  • Maintain emotional stability, physical endurance, stress management, time management, quick execution, and a strong focus on results.

 

 

SKILLS AND QUALIFICATIONS

 

  • Proven experience in a similar position;

  • Education in hospitality or food & beverage management;

  • Proficiency in restaurant and bar management software;

  • Solid understanding of HACCP standards and procedures;

  • Discipline, ethics, responsibility, and autonomy;

  • Aptitude for refined service, with customer sensitivity and orientation;

  • Excellent communication, interpersonal, and listening skills with empathy;

  • Leadership and teamwork abilities;

  • Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;

  • Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

  • Fixed term
  • Full time
  • Porto, Portugal
  • Food & Beverage
Assistant Restaurant Manager
705 Ora Porto Hotel

Food & Beverage

Porto, Portugal

More Information
ASSISTANT RESTAURANT MANAGER - Food & Beverage
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

 

  • Oversee the daily operations of the bar and restaurant in the absence of the Restaurant Manager;

  • Ensure excellence standards and compliance with product and service quality procedures;

  • Manage staff operations, assigning tasks to team members according to service requirements;

  • Control cash openings and closings;

  • Supervise cleaning and hygiene plans and ensure compliance with HACCP standards;

  • Monitor the condition and preservation of raw materials/products during storage and record any losses;

  • Request maintenance services when breakdowns or interventions are needed to ensure the integrity of work areas;

  • Organize inventories to assess the need for replacement of equipment and service utensils;

  • Handle and resolve unusual situations, particularly guest complaints;

  • Maintain emotional stability, physical endurance, stress management, time management, quick execution, and a strong results-oriented mindset.

 

 

SKILLS AND QUALIFICATIONS

 

  • Proven experience in a similar position;

  • Education in hospitality or food & beverage management;

  • Proficiency in restaurant and bar management software;

  • Solid knowledge of HACCP standards and procedures;

  • Discipline, ethics, responsibility, and autonomy;

  • Aptitude for refined service, with customer sensitivity and orientation;

  • Excellent communication, interpersonal, and listening skills with empathy;

  • Leadership and teamwork abilities;

  • Strong planning, organization, adaptability, flexibility, dynamism, and proactivity;

  • Emotional stability, physical endurance, stress management, time efficiency, and strong results orientation.

  • Fixed term
  • Full time
  • Porto, Portugal
  • Food & Beverage
Assistant Reception Manager
705 Ora Porto Hotel

Reception

Porto, Portugal

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ASSISTANT RECEPTION MANAGER - Reception
705 Ora Porto Hotel

MAIN RESPONSIBILITIES

  • Support the Front Office Manager in coordinating and supervising all front desk/concierge services and activities;
  • Replace the Front Office Manager during their absence, ensuring the smooth running of daily operations;
  • Supervise the front office team during the shift, ensuring correct execution of procedures and property standards;
  • Ensure ongoing training and daily follow-up of reception staff;
  • Control and validate operational processes such as check-in, check-out, guest registration, SEF reporting, and invoicing;
  • Assist in handling guest complaints, ensuring proper follow-up and customer care;
  • Ensure effective handover of information between shifts and departments;
  • Collaborate with other hotel departments, ensuring clear and efficient communication;
  • Support the preparation of schedules and shift planning;
  • Contribute to the continuous improvement of front office services and procedures.

 

SKILLS AND QUALIFICATIONS

  • Proven experience in the role or similar positions;
  • Training or education in hospitality/front office operations;
  • Good knowledge of hotel reservation and management systems (preferably HOST);
  • Leadership skills and ability to coordinate teams;
  • Fluency in spoken and written English (other languages are an advantage);
  • Strong customer orientation and attention to detail;
  • Sense of responsibility, proactivity, and dynamism;
  • Problem-solving and decision-making skills;
  • Team spirit, empathy, and strong communication skills;
  • High level of accuracy and professionalism.
  • Fixed term
  • Full time
  • Porto, Portugal
  • Reception
Project and Operational Director
705 Ora Porto Hotel

Hospitality & Operations

Porto, Portugal

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PROJECT AND OPERATIONAL DIRECTOR
705 Ora Porto Hotel

Mission:
Ensure the excellence and expansion of the company throughout all stages of project execution, as well as in after-sales support and maintenance of residential and hospitality buildings. This includes guaranteeing the efficient resolution of technical issues, customer satisfaction, and the preservation and enhancement of real estate assets—while ensuring execution within established deadlines, budgets, and quality standards. Act proactively in managing corrective and preventive interventions, strengthening client trust and contributing to the company’s reputation for quality.

 

Main Responsibilities:

  • Implement advanced digital tools for project management;
  • Engage with strategic partners to develop joint projects, reinforcing the company’s innovation capability;
  • Guide the implementation of projects aligned with the latest R&D trends in the tourism sector, promoting disruptive solutions that position Seven-O-Five as a market reference, enhance guest experience, and increase competitiveness;
  • Collaborate in preparing business plans and respective project execution schedules;
  • Coordinate all stakeholders involved from project phase to final delivery, including internal and external technical and after-sales teams, ensuring alignment and efficient execution;
  • Oversee the final construction stages, ensuring full reception of technical documentation and proper training of operational teams for a smooth transition into the operation and maintenance phase;
  • Receive, analyse, and prioritise support requests from hotel units and real estate assets resulting from developed projects, ensuring a timely and technically sound response aligned with defined quality standards;
  • Plan and supervise inspection activities, preventive and corrective maintenance, as well as necessary technical adjustments after property handover, ensuring asset value preservation and customer satisfaction;
  • Liaise with official, regulatory, and certification entities, ensuring legal compliance and adherence to high sustainability and energy efficiency standards;
  • Monitor the quality of services throughout all project phases, ensuring strict compliance with deadlines, safety standards, and technical excellence;
  • Use data-driven management systems, including dashboards and predictive analytics tools, to continually assess the impact of implemented solutions and adjust strategies in real time;
  • Prepare technical reports and performance indicators (KPIs) related to project execution, operation, and maintenance, promoting continuous improvement and reinforcing the company’s institutional reputation.

 

 

Skills and Qualifications:

 

  • Higher education in Civil Engineering, Mechanical Engineering, Maintenance Management, or a relevant technical field;
  • Technical training in Construction, Civil Engineering, Building Systems, or related areas;
  • Previous experience in after-sales services for buildings, preferably in the hospitality sector;
  • Minimum of 5 years of experience in similar roles, including building maintenance, after-sales management, or technical assistance;
  • Strong knowledge of building systems and technical infrastructures (HVAC, electricity, plumbing, etc.) — preferred;
  • Experience coordinating technical teams and managing service providers;
  • Proficiency in IT tools (Office, management software);
  • Driving licence (Category B);
  • Availability for national travel when required;
  • Strong organisational skills, autonomy, and decision-making ability;
  • Problem-solving aptitude, critical thinking, and sound judgement;
  • Excellent communication and interpersonal skills;
  • Customer-oriented mindset, with strong service awareness and empathy.
  • Fixed term
  • Full time
  • Porto, Portugal
  • Hospitality & Operations
Offer L - Department zone
705 Hotel

Restaurant & Bar area

Local

More Information
Offer L - Department zone
705 Hotel

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

  • Fixed term
  • Full time
  • 4000-205 Porto Portugal
  • Restaurant & Bar
Offer M - Department zone
705 Hotel

Restaurant & Bar area

Local

More Information
Offer M - Department zone
705 Hotel

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

  • Fixed term
  • Full time
  • 4000-205 Porto Portugal
  • Restaurant & Bar
Offer N - Department zone
705 Hotel

Restaurant & Bar area

Local

More Information
Offer N - Department zone
705 Hotel

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

  • Fixed term
  • Full time
  • 4000-205 Porto Portugal
  • Restaurant & Bar
Offer O - Department zone
705 Hotel

Restaurant & Bar area

Local

More Information
Offer O - Department zone
705 Hotel

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

  • Fixed term
  • Full time
  • 4000-205 Porto Portugal
  • Restaurant & Bar
Offer P - Department zone
705 Hotel

Restaurant & Bar area

Local

More Information
Offer P - Department zone
705 Hotel

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  • Fixed term
  • Full time
  • 4000-205 Porto Portugal
  • Restaurant & Bar
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